FOODSERVICE
GARAGE
What we do
Regenerative Consulting
zero food waste · terroir-forward · ethical sourcing
We guide teams and founders in building food systems that restore ecosystems, culture, and local economies.
Upper Plate is a digital tool to help foodservice businesses reduce waste by upcycling kitchen side streams using AI and fermentation strategies.
Bosco is a farm-to-cone gelato company built on ethical sourcing, wild ingredient foraging, and a circular model that includes a donation scheme to reduce waste and support local communities.
Smart Kitchen
IoT · digital twins · 4.0 operations
We collaborate with manufacturers and operators to design future-ready kitchens using digital tools, automation, and energy-conscious systems.
PopArt developed cutting edge, IoT-enabled, energy-efficient concession equipment for the cinema industry.
Diverse projects to automate sous-vide workflows by digitising kitchen operations by integrating 4.0 production software.
Circular Business Development
go-to-market · commercial strategy · sustainable growth
We partner with founders to build circular business models and growth strategies that align purpose with profitability.
Nixta is a farm to table Mexican food delivery platform for the Swedish market. Implemented sous-vide production and digital kitchen operations to reduce food waste.
Kitchen Retrofit Lab is a lifecycle extension program for foodservice equipment. By introducing digital retrofit kits, it upgrades machines—enabling reuse over replacement and reducing carbon footprint .
Ideation Studio
branding · concept development · creative direction
We co-create thoughtful, cross-pollinated foodservice concepts that reflect our clients’ values and goals​.
OUR CREDENTIALS
